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Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 13 March 2023, pp. s32-s40
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Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 05 October 2022, pp. s41-s50
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Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal – ADDENDUM
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 28 September 2022, p. 367
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- 28 January 2023
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The mental health of NHS staff during the COVID-19 pandemic: two-wave Scottish cohort study
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- BJPsych Open / Volume 8 / Issue 1 / January 2022
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- 07 January 2022, e23
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Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
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- 30 April 2021, E28
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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
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- 30 April 2021, E16
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The association between C-reactive protein, mood disorder, and cognitive function in UK Biobank
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- European Psychiatry / Volume 64 / Issue 1 / 2021
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- 01 February 2021, e14
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The extent and nature of television food advertising to children and adolescents in the Russian Federation
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 27 May 2020, pp. 1868-1876
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Mental health in UK Biobank – development, implementation and results from an online questionnaire completed by 157 366 participants: a reanalysis
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- BJPsych Open / Volume 6 / Issue 2 / March 2020
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- 06 February 2020, e18
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Assessing diet in European populations using national dietary surveys
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 23 January 2020, pp. 531-541
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The associations between self-reported depression, self-reported chronic inflammatory conditions and cognitive abilities in UK Biobank
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- European Psychiatry / Volume 60 / August 2019
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- 01 January 2020, pp. 63-70
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Understanding cognitive impairment in mood disorders: mediation analyses in the UK Biobank cohort
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- The British Journal of Psychiatry / Volume 215 / Issue 5 / November 2019
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- 15 August 2019, pp. 683-690
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- November 2019
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Mental health in UK Biobank: development, implementation and results from an online questionnaire completed by 157 366 participants — RETRACTED
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- BJPsych Open / Volume 5 / Issue 4 / July 2019
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- 17 June 2019, e56
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Validation of a tool to assess patient satisfaction, waiting times, healthcare utilization, and cost
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- Primary Health Care Research & Development / Volume 20 / 2019
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- 11 June 2019, e47
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Child and adolescent nutrient intakes from current national dietary surveys of European populations
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- Nutrition Research Reviews / Volume 32 / Issue 1 / June 2019
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- 31 October 2018, pp. 38-69
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Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
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- 05 October 2018, E127
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Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI?
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
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- 05 October 2018, E181
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Mental health in UK Biobank: development, implementation and results from an online questionnaire completed by 157 366 participants – CORRIGENDUM
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- BJPsych Open / Volume 4 / Issue 5 / September 2018
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- 15 August 2018, pp. 352-353
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RETRACTED – Mental health in UK Biobank: development, implementation and results from an online questionnaire completed by 157 366 participants
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- BJPsych Open / Volume 4 / Issue 3 / May 2018
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- 03 April 2018, pp. 83-90
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Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 21 November 2017, pp. 465-479
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